[How to make longan toast]_ How to make longan toast _ How to make longan toast _ How to make longan toast
Every day when you come home from work, there are hot and sweet meals waiting for you, and you will definitely feel happy.
Well, now I will teach you how to make longan toast.
All raw materials except the dried longan are kneaded out of the film, and the chopped dried longan is added to the knead by hand at a low speed.
1 Take out, if the dough has not completed the basic fermentation, place it until the basic fermentation is completed, if the dough has completed the basic fermentation, directly exhaust it, divide it into 4 parts, and round and relax.
Refrigerate at 25 ° C for one night.
Round up again, add 450 g of toast mold in two groups, close the mouth, and perform secondary fermentation.
Preheat the oven at 160 degrees and bake for 55 minutes.
If covered, bake for 60 minutes.
After carefully reading Xiaobian’s specific introduction to longan toast, you must have mastered it.
But the appearance of a gourmet dish is not so easy, it requires your constant experimentation.
Of course, maybe you have a high level of comprehension and strong hands-on ability, then you can make the most delicious one in a short time.